RECIPE TITLE
HERE

Prep time:
5 mins
Difficulty:
Easy
Fermentation:
2 weeks

Cucumbers, dill and a little salt: as far as fermented condiments go, you can’t do much simpler than this one. And yet, after trying this relish, we promise you’ll never look back. To make it a little fancier, combine it with a bit of lactofermented mayo (our picture), and you’ve got a homemade tartare sauce!

INGREDIENTS
DIRECTIONS

1/4 cup

(60 ml)

Ingredient #1

1/4 cup

(60 ml)

Ingredient #2

1/4 cup

(60 ml)

Ingredient #3

1/4 cup

(60 ml)

Ingredient #4

In a bowl, combine the cucumbers, dill, and salt. Transfer the mixture to your Mortier Pilon jar. Make sure to leave 3⁄4 of an inch (2 centimeters) of headspace between the mixture and the rim of the jar.

Let the mixture ferment at room temperature, covered, for at least 4 days. Once the desired level of fermentation has been reached, refrigerate or serve.

Products you will need for this recipe
Taco and Volatile Chili

FERMENTATION

Less is More

KOMBUCHA

Lemon Detox

CANNING

Other recipes for you
Taco and Volatile Chili

FERMENTATION

Less is More

KOMBUCHA

Lemon Detox

CANNING

SUIVEZ MORTIER PILON

MORTIER PILON EST UNE MARQUE DE LA FAMILLE MMTUM

Contactez-nous à info@mortierpilon.com | Retrouvez nos produits sur mmtumshop.com | Travaillez avec nous sur mmtum.com

© Mmtum Inc. Tous droits réservés. Mortier Pilon est une marque commercial déposée par MMTUM. Politique de confidentialité / Cookies | Mentions légales