COUNTRY-STYLE KRAUT & RIBS

The key to making this no-fuss but flavorful dish a success is patience, especially as the meat cooks slowly in the oven among humble but hand-picked ingredients, as quality and simplicity are the distinctive features of this recipe.

Fermentation: 
0 days
Active time:
15 mins
Total time:
1 h 45 mins
INGREDIENTS
DIRECTIONS

1 KILO Pork spare ribs, done-in 


1 Small yellow onion, chopped


1 TSP (5 ML) Vegetable oil 


2 CUPS (500 ML) Simple sauerkraut, wrung out


2 Apples, peeled and diced


4 TSP (20 ML) Cane sugar


1 TBS (15 ML) Ground coriander seeds
1 small garlic clove, chopped


A pinch of ground black pepper 

Preheat the oven to 350°F (175°C). 


In a cast iron dutch oven, cook the pork ribs and the onion in the oil until golden brown. Remove from heat and set aside.


In a bowl, mix together the sauerkraut, apples, sugar, coriander seeds, garlic, and pepper. Cover the pork ribs with the sauerkraut mixture. Cook in the oven, covered, for 90 minutes.

Products you will need
Other recipes for you

Lacto-fermented Salsa

Condiment

Classic Reuben Sandwich

Sauerkraut

SUIVEZ MORTIER PILON

MORTIER PILON EST UNE MARQUE DE LA FAMILLE MMTUM

Contactez-nous à info@mortierpilon.com | Retrouvez nos produits sur mmtumshop.com | Travaillez avec nous sur mmtum.com

© Mmtum Inc. Tous droits réservés. Mortier Pilon est une marque commercial déposée par MMTUM. Politique de confidentialité / Cookies | Mentions légales