FERMENTED MUSTARD

This mustard is not only a hundred times tastier than its store-bought counterpart; it’s also packed with essential nutrients! Use it in burgers and sandwiches or serve it alongside sausages and sauerkraut—we promise you won’t be disappointed!

Active time:
5 mins
Total time:
5 mins
Fermentation: 
3 days
INGREDIENTS
DIRECTIONS

3 1⁄2 cup (875 ml) mustard powder

1 1/3 cup  (315 ml) whey

 

 

 

14 tbs (210 ml) water

 

 

2 tbs (15 ml) sea salt

In a bowl, mix together all the ingredients. Transfer the mixture into your Mortier Pilon fermentation jar. Make sure to leave 3⁄4 of an inch (2 centimeters) of headspace between the mixture and the rim of the jar.

 

Let the mixture ferment at room temperature, covered, for 3 days. Once the desired level of fermentation has been reached, refrigerate or serve.

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