KIMCHI JEON

These kimchi pancakes are delicious both as a snack and as an appetizer. Plus, they’ll be ready in a snap, and to boot, they’re a great way to use kimchi that has fermented a bit too long and has developed a strong, pungent taste.

Active time:
20 mins
Total time:
20 mins
Fermentation: 
0
INGREDIENTS
DIRECTIONS

4 EGGS

 

4 CUPS (1 L) ALL-PURPOSE FLOUR

3 CUPS (750 ML) COLD WATER

 

3 CUPS (750 ML) BAECHU KIMCHI

1⁄2 CUP (125 ML) KIMCHI JUICE

 

 

2 TSP (10 ML) SALT
 

 

2 SCALLIONS, CHOPPED
 

 

4 TBS (60 ML) SOY SAUCE
 

 

2 TBS (30 ML) RICE VINEGAR
 

 

2 TBS (30 ML) SESAME OIL
 

 

1 TBS (15 ML) SUGAR
 

 

1 TBS (15 ML) SESAME SEEDS

 

1⁄4 TSP (1.25 ML) CHILI POWDER

Whisk the eggs together in a small bowl. In a large bowl, combine the beaten eggs, flour, water, kimchi, kimchi juice, and salt.

Cook as you would pancakes, over medium heat in an oiled nonstick pan. Cook each pancake for 2 minutes on each side, until crisp.

In a small bowl, combine all of the other ingredients. Serve the pancakes whole or cut into pieces, with the sauce.

Products you will need
Other recipes for you

Kimchi Bokkeumbap

Kimchi

Kimchi Jjigae

Kimchi

Kimchi Kkakdugi

Kimchi

SUIVEZ MORTIER PILON

MORTIER PILON EST UNE MARQUE DE LA FAMILLE MMTUM

Contactez-nous à info@mortierpilon.com | Retrouvez nos produits sur mmtumshop.com | Travaillez avec nous sur mmtum.com

© Mmtum Inc. Tous droits réservés. Mortier Pilon est une marque commercial déposée par MMTUM. Politique de confidentialité / Cookies | Mentions légales