KOMBUCHA & MAPLE SYRUP VINAIGRETTE
Here’s a well-kept secret: kombucha is a great replacement for vinegar in most raw condiment recipes. Don’t hesitate to add it to your favorite vinaigrettes and sauces for a probiotic kick in your next salad!
⅓ CUP (55 ML) Kombucha
2 TBS (30 ML) Orange Juice
2 TBS (30 ML) Maple Syrup
2 TSP (10 ML) Salt
A pinch of black pepper
1 CUP (250 ML) Extra-virgin olive oil
In a food processor, mix together the first 5 ingredients for 1 minute.
Gradually add the oil, if possible while continuing to mix. Serve immediately or refrigerate.