LACTOFERMENTED BEETS

These fermented beet slices are as delicious as they are easy to make. Tuck them in sandwiches, add them to salads or just eat them as a snack! They’ll taste amazing everywhere.

Active time:
5 mins
Total time:
5 mins
Fermentation: 
1 week
INGREDIENTS
DIRECTIONS

5 MEDIUM BEETS (ABOUT 1 KG), SLICED

4 CUPS (1 L) WATER

 


2 TBS (30 ML) COARSE SALT

Prepare a brine solution by combining the 4 cups (1 L) of water and coarse salt.

 

Place the beets in your Mortier Pilon fermentation jar.

Add the brine to the jar. Make sure to leave 3⁄4 of an inch (2 centimeters) of headspace between the beets and the rim of the jar.

Let the mixture ferment at room temperature, covered, for 1 week. Once the desired level of fermentation has been reached, refrigerate or serve.

Products you will need
Other recipes for you

Moroccan Lemon Preserves

Fermentation

Red Curtido

Fermentation

Classic Kombucha 

Kombucha

SUIVEZ MORTIER PILON

MORTIER PILON EST UNE MARQUE DE LA FAMILLE MMTUM

Contactez-nous à info@mortierpilon.com | Retrouvez nos produits sur mmtumshop.com | Travaillez avec nous sur mmtum.com

© Mmtum Inc. Tous droits réservés. Mortier Pilon est une marque commercial déposée par MMTUM. Politique de confidentialité / Cookies | Mentions légales