PROBIOTIC SPARKLING LEMONADE

This next-generation lemonade is both refreshing and packed with probiotics—just what your body needs on long, hot summer afternoons.

INGREDIENTS

DIRECTIONS

Juice the lemons. Transfer the juice to your Mortier Pilon fermentation jar. Add the sugar, whey, and a small amount of water. Mix. 

Add the rest of the water. Make sure to leave 2 inches (5 centimeters) of headspace between the mixture and the rim of the jar. 

Let the mixture ferment at room temperature, covered, for 5 days. Refrigerate or serve.